isimeril/dişilÇoğul: alînok
A dish consisting of water-soaked, lightly roasted halved chickpeas (or garbanzo beans) and rice.
- kmr
- zeviya nokan
Köken
alî (“side”) + nok (“chickpea; garbanzo bean”)
alînok
/ɑːliːˈnoːk/
/ɑːliːˈnoːk/
A dish consisting of water-soaked, lightly roasted halved chickpeas (or garbanzo beans) and rice.
alî (“side”) + nok (“chickpea; garbanzo bean”)